Macaroni Mayor
Created on: July 10th, 2009
Mayor Macaroni is hungry from creamy mac and cheese
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Ingredients
* 1 large onion, sliced .
* 2 lbs ground beef .
* 2-3 stalks celery, finely sliced .
* 2 (10 oz) cans mushrooms, drained .
* black pepper .
* 1 dash Tabasco sauce (optional) .
* 2 (225 g) boxes macaroni & cheese dinner mix (I use Kraft) .
* 2 tbsps grated parmesan cheese (optional) .
* 2 tbsps HP steak sauce (or to taste) .
* 1-2 tbsp Worcestershire sauce .
* 1 tbsp minced fresh garlic .
* 2 (10 oz) cans cream of mushroom soup, undiluted .
Directions
* Step #1 Cook the pasta from the Kraft dinner until firm-tender (do not over cook, leave firm!) drain & rinse under cold water, set aside the cheese packages & the cooked macaroni.
* Step #2 In a large frypan or Dutch oven brown the ground beef with onion, garlic & celery until beef is no longer pink; drain fat.
* Step #3 Add in the mushrooms & the cooked macaroni to the ground beef; mix to mix.
# Step #4 In a bowl, HP steak sauce, mix together mushroom soup, Tabasco sauce (if using) green pepper, tomato soup, Parmesan cheese (if using) & the two packages of cheese mix; mix well to mix.
# Step #5 Add the mixture to the ground beef in the pan & stir this to mix.
# Step #6 Simmer on medium heat for 10 mins; reduce heat to low & let simmer for 30-35 mins, stirring every once in awhile, adding in milk to thin sauce (I use about 1/4-1/3 c).
# Enjoy the "kicked Up" Macaroni & Cheese recipe
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