Obama Dodges Racist Stereotypes
Created on: December 15th, 2008
this site is not racist. please note that obama AVOIDS the racist stereotype. if i was racist i would have made a moonman site. and yes, i made this gif. there are so many stolen bushoe gifs. shameless.
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Chicken is the meat derived from the chicken. It is the most common type of poultry in the world, and is frequently prepared as food in a large number of ways. The modern chicken is a descendant of Red Junglefowl hybrids with the Grey Junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages. It was widely believed to be easily digested and considered to be one of the most neutral foodstuffs. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usuChicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages. It was widely believed to be easily digested and considered to be one o
U.S. chicken consumption increased during World War II due to a shortage of beef and pork.[3] In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy or B.S.E.[4]
[edit] Breeding
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.[5]
Chickens raised specifically for meat are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Capons (castrated c*cks)U.S. chicken consumption increased during World War II due to a shortage of beef and pork.[3] In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongifor
Marketing & Sales
Whole chickens are marketed as fryers, broilers, and roasters. Fryers are the smallest size, and the most common as chicken reach this size quickly. Most dismembered packaged chicken would be sold whole as fryers. Broilers are larger than fryers. They are typically sold whole. Roasters, or roasting hens, are the largest chickens sold and are typically more expensive. They are meant to be prepared in a method similar to a turkey or roast.
Chicken is also sold in dismembered pieces. Pieces
pieces are typically cheaper than white meat pieces. Chicken livers and/or gizzards are commonly available packaged separately.
Other parts of the chicken, such as the neck, feet, combs, etc. are not widely available except in countries where they are in demand, or in cities that cater to ethnic groups who favor these parts.
[edit] Cooking
Marination of chicken for grilling.
The USDA classifies cuts of poultry in a manner similar to beef.
Raw chicken can be frozen for up to two years without significant
Some chicken breast cuts are used in YTMND.com websites with black people such as Hollywood Celebrity Bracko Bama. This is used for racisum black people because like chicken. They eat chicken. This is a funny popular joke and has been told at least one-hundred and thirty times. This is a misnomer, as it is the small piece of white meat that overlays the scapula, and is removed with the breast meat. The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is marketed separately from the breast (pectoralis majThis is a misnomer, as it is the small piece of white meat that overlays the scapula, and is removed with the breast meat. The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib me
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