I think to myself...
Created on: July 2nd, 2007
For those who don't know, a roux (or rue) is usually a mixture of fat and flour cooked until a certain color is reached and used to thicken soups, stews, and gumbos.
Sponsorships:
| user | amount | user | amount |
|---|---|---|---|
| No one has sponsored this site ( ._.) | |||
| Sponsor this site! | Total: $0.00 | Active: $0.00 | |
Vote metrics:
| rating | total votes | favorites | comments |
|---|---|---|---|
| (3) | 10 | 0 | 9 |
View metrics:
| today | yesterday | this week | this month | all time |
|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 1,598 |
Inbound links:
| views | url |
|---|---|
| 44 | https://www.bing.com |
| 8 | http://216.18.188.175:80 |
| 6 | http://www.google.com.hk |
| 1 | http://www.google.com |
| 1 | https://crawler.siteone.io/?r=0ep31mrp |
Bold
Italic
Underline
Code
User Link
Site Link