THIS IS HOW WE DO IT #33
Created on: January 11th, 2007
THIS IS HOW WE DO IT #33
Both native New Yorkers, these two successful Yale educated lawyers applied a unique premise that rating a restaurant on the basis of thousands of experiences was inherently more accurate than relying on one reviewer.

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January 11th, 2007
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FIVE BECAUSE YOU KEEP PUMPING THESE OUT
January 14th, 2007
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Both native New Yorkers, these two successful Yale educated lawyers applied a unique premise that rating a restaurant on the basis of thousands of experiences was inherently more accurate than relying on one reviewer.